Preheat oven to 350° F. Lightly grease a 13 x 9 x 2-inch baking pan; set aside. In large bowl combine 3/4 cup sugar, 1/2 cup flour and 1/2 cup chopped pecans; add 1/4 cup melted butter and mix well. Press mixture into bottom of prepared pan. Bake 10 minutes or until set; cool slightly. In mixing bowl cream 1/2 cup butter and 1/2 cup sugar; add eggs, one at a time, beating well after each addition. Blend in vanilla. Combine 1 cup
"M&M's"r Chocolate Mini Baking Bits with 3 tablespoons flour; stir into creamed mixture. Spread mixture over cooled crust. Combine coconut and remaining pecans; sprinkle over batter. Sprinkle remaining 3/4 cup "M&M's"r Chocolate Mini Baking Bits over coconut and pecans; pat down lightly. Bake Store in tightly covered container. MAKES 24 TO 36 BARS.

Posted to recipelu-digest by GramWag@aol.com on Feb 4, 1998